Tips For Selling Wine

In the world of wine, the Internet has drastically changed the business and landscape for a lot of industries and manufacturers. Retails and wineries alike are using the Internet to sell their unique wine to the public, reaching more people than they ever could before. For the public, the Internet provides a lot of options for buying or even selling wine.
The key to selling wine is knowing the conditions of the bottle, such as how it was stored, how old it is, and the price you are asking for the wine. Age worthy wines are normally the best selling, as they all have one thing in common - all can be held for quite a long time. These types of wines are high in demand, some dating back to the 1940s. They are still selling strong today, some even going for an high as $5,000 dollars a bottle! If you have any bottles of age worthy wines, you should hang on to them for as long as you can - then sell them for a hefty profit.

Vintage Port is one of the best age worthy wines. Being a fortified wine, Vintage Port brands can age for nearly 100 years or more. The big names include Taylor Fladgate and Fonseca, among others. Port wine is very popular these days, with people buying and selling it to rake in the profits. As long as you take care of the bottles and store them properly, they can bring in a lot of money.

Fine Italian wine is also great to have, as they are normally bought and sold online. You can store these types of wine for several years, as they still provide great taste. Top California Cabernet is another type of wine that sells great, although it can be hard to get. If you buy the right type of Top California wine, you can sell it for 2 - 3 times the price you paid for the bottle.

If you are looking to sell wine, online auctions are a great place to start. By using an online auction, you can list your wine that you are selling, and get the current prices on wines that you are thinking of selling as well. If you look around on the Internet, you can find some great auction web sites that will allow you to sell wine. There are several out there, giving you plenty to choose from. When you find one that you like, make sure that you look at the prices and how things work - before you decide to use it to sell your wine.
Another great place to go online are wine message boards. Most wine message boards offer a buying and selling area as well. Almost all message boards are free to join, although you should become active with your postings to gain trust on the boards. Members of the boards sell their wines to each other. Selling is done privately, which eliminates any type of transaction fee.
Proper storage is also important when selling wine. Not only for the seller, but the buyer as well. In order to sell wine, the wine needs to be stored properly, with the proper temperature. If it isn’t, the wine will be nothing but mere vinegar once it is opened up.
All things aside, wine can be a very profitable hobby, providing you do things right. If you have a passion for wine and a passion to succeed - selling wine can be very profitable. When selling wine, you should always put quality first. Money will come with time - although you should always think about the quality of the wine - and not just the dollars and cents.

Dealing With Hangovers

A hangover is something that just about all of us have experienced at some point in time. After spending a night out drinking, you may wake up in the morning with your head feeling heavy and your stomach in knots. At that moment, you probably decided that you would quit drinking, to prevent this awful feeling from happening again. No matter how hard you may have tried though, chances are that it happened again.

Even though we all know that alcohol can lead to hangovers, the cause of a hangover is something we don’t know. Alcohol does have some positive effects on the body, although it can also lead to negative effects such as hangovers. Some doctors will actually recommend it, while others will tell you never to drink it. Even though drinking is good, moderation is the key. The easiest way to avoid hangovers is to drink in moderation - and never get drunk.

As many of us already know, whisky, bourbon, and wine can result in a much harder hangover than vodka or beer. For many people, chemicals in wines or yeast found in unfiltered beers can result in headaches. Beer, wine, and liquor can be fun and relaxing to drink, although if you aren’t careful you can easily get a headache or a hangover.

Even though the cause for hangovers is unknown, it has been proven that the headaches associated with hangovers stem from dehydration. With alcohol being a diuretic, it will make you urinate quite often. Therefore, if you drink alcohol or beer on a daily basis, your body will remain dehydrated. When you wake up in the morning with a bad headache and turn to coffee, which is also a diuretic, the process of dehydration actually gets worse.

You’ll also need to do something with the alcohol that has been left in your body. Even though a hangover can make you want to stay in bed, the secret to getting yourself back on track is movement. To rid your body of the alcohol, you’ll need sweat. Sweating gets the toxins out of your body, and helps you feel better. You can exercise or have sex to get over a hangover, as the heat your body emits will be too much for alcohol toxins to handle.

Although a hangover can be a bit of a pain, it can be prevented. The first rule of drinking any type of alcoholic beverage is to never drink on an empty stomach. If you eat a good meal before you start drinking, you’ll find that the food can help you digest the alcohol much better. When the alcohol starts to attack your stomach, you should consider eating foods that are high in fat, such as cheese. You can also sip some olive oil or drink some water. The secret to making sure that you don’t get a hangover when drinking is to drink in moderation and never let yourself get too drunk.

Beer is digested very fast by your body, which is why you should always drink beer first if you plan to mix drinks. Beer is digested the fastest, and will also help your body to absorb any other drinks you have faster. You should always keep in mind that when you drink alcohol, your body will get dehydrated. Any type of alcohol that you consume is a diuretic, therefore you should always drink water with your alcohol. Alcohol can dehydrate your body very fast - which is why you’ll need water to ensure that you stay hydrated.

An Introduction To Chardonnay

Chardonnay grape is the most popular type of white wine, found all over the world. The flavor, taste, and aroma of it will though, depending on where it was made and what processing methods were used. Chardonnay has a variety of different styles and flavors, and remains a major type of grape. As a result of it’s popularity, this fine wine spread throughout Europe and other locations of the world such as Australia and California.

As more and more wine makers discovered Chardonnay, the fine wine began to grow quite well in South Africa and other areas as well. With it being a non aroma type wine, oak seems to work very well with it. The richest and most complex are American and French Chardonnay, which are also among the most preferred white wines. Even though it does suffer from fatigue, the flavor and richness of this wine will keep it loved by many for years to come.

Chardonnay originated from the Burgundy and Champagne area of France. Although white Burgundy is a popular wine that is prepared with Aligote, a lesser known grape, the fact remains that white Burgundy can’t be made without the use of Chardonnay grape. What this goes to show, is that Chardonnay grapes have more than a few uses.

In appearance, Chardonnay grapes are green in color with thin skins. The grape is a result of the Pinot and Croatian Blanc grape, which are extinct to this day. Chardonnay on the other hand is still popular, fermented and aged using oak barrels that help to bring out the vanilla flavor the wine is well known for. It can also be aged and fermented using bottles, although it won’t age quite as much as red wine.

Almost all Chardonnay wines are considered to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content as well, which makes them work well with seafood as well. There are a lot of food that you can pair Chardonnay with, which is what makes it so popular. A lot of fine restaurants serve it as well, especially Italian and seafood restaurants.

The Chardonnay grape can also be used in making Champagne and other types of sparkling wines. Although Chardonnay wine is the most popular use, there are several other uses for the grape that lead to some truly fine wines. Oak is often times used with the wine as well, which provides it with some great flavors as it ages. Although it can be a bit on the expensive side, it still remains one of the most preferred types of wine. You can find it at any wine or alcohol store - making it a great addition to your wine or drink collection.

A Look At Ice Wine

Although there are several types of wine that you buy, one of the most unheard of is ice wine. Ice wine is a very rare form of wine, a wine that is produced under certain types of weather conditions. Ice wine is mainly produced in the Pacific Northwest region, where the weather conditions are right for the wine.

As ironic as it is, ice wine is produced in very small quantities. With the wine requiring only the fines of quality and a lack of availability, the product is extremely rare indeed. Truth be told, there are only a lucky few who are actually able to purchase the wine. Ice wine, due to the scarce amount, can be extremely expensive and out of the price range for a majority of us.

Much like the beauty of owning a diamond, ice wine is something that many of us hope and dream to experience at some point in our lives. Although the materials are rare, the weather conditions are even more crucial to producing this wine. Once the right weather conditions arrive, the wine maker prepares to produce this extremely rare and priceless wine.

The basic requirements needed to produce ice wine are fully ripened grapes and a temperature of around 5 degrees C. The temperature needs to stay that way for several days, so that the wine maker can complete the process of ma king the wine. Grapes that are frozen during these extremely cold temperatures are hand plucked at night by the wine maker and his assistants.

To produce a bottle of ice wine, full vine grapes may be required. Once the grapes have been collected, they are gently pressed, in order to collect the running juice only. The temperature creates the frozen water crystals, which are fermented along with sugars and the particles that are found in the free running juices. Through this process, the wonderful and rare ice wine is created.

If you have been looking to try ice wine, finding it may be very difficult. As you probably already know, most alcohol and wine stores don’t sell this rare wine. Finding it online is very hard to do as well, unless you catch it at the right time. Even then, if you are able to find it, it can easily cost you hundreds of thousands of dollars for a single bottle.

The best way to experience ice wine is to find the right wine maker in the Pacific Northwest region. Even though bottles go extremely fast once they have been made, you may be able to catch a wine maker with some on hand. Be prepared to spend a hefty amount though. Although it can cost a lot and be extremely hard to find - the taste of ice wine makes it well worth the effort.

Wine Tasting For Beginners

Attending wine tasting events can be a great experience and a lot of fun, although a lot of people choose not to attend out of fear - or not knowing what to do or what to expect.  Even though there are no mysteries to wine tasting, there are some things that you should always remember.

During a wine tasting event, women are always served before the men. Some tastings will serve you bottled water between tastings, so you can clean your mouth out and be ready to taste the next wine that is served.  When you take the wine, you should always handle the glass by the stem, to avoid heating it with your hands.  There will also be crackers and other goodies on hand as well, to help you cleanse your mouth between wine tastings.

As you may already know, you can tell quite a bit about the wine by the color.  When you attend a wine tasting for the first time, you’ll notice that the glasses are clear.  This helps you to examine the wine better.  There should also be white tablecloth on the table as well, to help you see the color the wine more clearly.  You should never go by the name of the wine alone, as it can easily fool you.

You’ll also notice the more experienced wine tastes swirl their wine around in the glass before they taste it.  Although it may look weird, slightly swirling the wine actually helps to bring out the flavor.  Most wines have been aging in bottles for long periods of time, sometimes even years.  When the wine is swirled around in the glass, the swirling will release the flavors in the wine and bring them out when the wine is tasted.

At wine tastings, you’ll need to look at the wine, smell it, then after swirling it around in the glass - taste it.  Smells play an integral part of the process, as you’ll get a lot more from the wine by smelling it first.  Wine has quite an intriguing aroma, which helps to bring out the taste that wine is so well known for.  Once you have smelled the wine, you should allow a few moments to take in the smell and think about the wine that you are smelling.

Last but not least, you’ll want to know how to properly taste the wine.  Your tongue has taste buds in the front and the back, which helps to detect flavors.  Wine is full of flavors, and how you taste it will make the biggest impact.  When you put the wine in your mouth, you should always swish it around in your mouth for a few seconds, and allow the flavors plenty of time to dance on your palate.  Once your taste buds have started to discover the wine, you can think about what you are tasting.  After swallowing the wine, the aftertaste that remains in your mouth should give you even more of an idea as to the type and flavor of the wine.

Before you attend a wine tasting, you should always learn as much as you can about the many different flavors and varieties of wine.  This way, you’ll have a better understanding of what you should look for in both taste and flavor.  Even though you may be new to wine tasting, you should never pass up an opportunity to go.  You’ll get a great experience in the world of wine tasting and get to experience wines that you may have never heard of before.

Wine Collecting For Beginners

Collecting wine can be a very fun and exciting hobby - especially when you try to find the wine.  If you are looking to collect wine, you may end up spending a bit more money than you thought.  Wine collecting is a great hobby, although it can be very expensive.  If you are just starting out, the tips below may come in very handy to help you get started.

The first thing to do, is find a place to store your wine.  You can store your wine at home, although you’ll need to have a location with the proper amount of space and cooling temperature (between 50 and 65 degrees F).  You’ll also need to determine what brands and types of wine you are planning to collect.  There are several options to choose from, including red and white wine.  You’ll also need to find some places with good quality and refinery to buy your wine from.

You can always participate in tastings and trade shows as well.  Here, you can meet other people who are into wine collecting, and get to know local traders.  You should also strive to learn as much as you can about wine.  You can learn a lot about wine on the Internet, or by reading magazines and newsletters dedicated to wine.  By doing so, you can also learn more about storage, buying wine, and even cooling your wine.

To better prepare your wine for storage, you can try tasting different varieties.  This way, you can identify which wines you need to age more.  You’ll learn more about wine this way as well, such as how to distinguish tastes.  You may also want to learn how to identify the flavor quality as well.  As you may already know, there is a difference among rare vintage wines and wines that are instantly processed.

If you are just beginning to collect wine, you should avoid purchasing in bulk until you know for sure what types of wine you wish to collect.  When you visit a wine trader, you should let him know that you are a collector.  This way, he can inform you whether or not the wines you are collecting are available in his inventory. If you hope to collect wines from other areas, he may be able to give you contact information for finding the wines you are interested in.

Keep in mind that wine collecting isn’t all about fun - it’s also a great way to eventually start your own business.  You can attend wine shows and tasting events to learn more about the different brands, and also find wines that will bring in higher profits.  Once you have collected some rare bottles of wine - you can start selling and watch your profits soar.

The Process Of Manufacturing Wine

Wine, which is a drink we all know and love, is produced from fruits such as grapes and berries by drying and then fermenting them.  Once the fruits ferment, the sugar within the fruit will turn into alcohol.  The wine will display a different color, taste, and aroma depending on the type of fruit that it was made from. 

Wine is divided into three main categories - fortified, sparkling, and table.  Wine is known as fortified when a bit of brandy is added into it to enrich the alcohol.  Wine is deemed as sparkling when it has the right level of C02.  Table wine, the third category, is wine in it’s natural form - which is different from any other type of wine.

Normally, grapes are the preferred ingredients for making wine.  They contain an equal amount of acid and sugar, which can’t be found in any other type of fruit.  When drying the grapes, a high amount of heat is needed.  To use grapes with wine though, you need to know the exact harvest season.  If you don’t pick the grapes during the right time, your wine will suffer due to the level of increases in sugar and a lack of acidic extent.

During the beginning stages of wine making, the grapes or other fruit is crushed by a large cylindrical container that will deflate the juicy parts of the fruit into large bags that are attached to the machine.  Next, the juicy part of the fruit is fermented through the use of heat.  During this part of the process, present yeast will help to convert the sugar into alcohol.  Once the sugars start to break down into alcohol, the wine will get a buttery flavor.

Next, is the settling.  Settling involves the yeast cells or any other type of material flowing near the top of the wine.  Once it is at the top, it is then filtered with all sediments being gathered on the filter.  Aging is next, which is where the wine is tightly packed away in special contains that won’t allow any contact with air for months - sometimes even years.  Once the wine has been aged, it is transferred into smaller bottlers then shipped out and sold.

When the wine is bottled, it is done in a way that makes it easy to distinguish the several types of wine.  Colored bottles are preferred, as they will greatly reduce the risk of oxidation, damage, and several other possible risks.  The bottles are also labeled according to their manufacturer and brand as well, which makes it easy for you to select the wine you are interested in.

Once you have bought a bottle fo wine, you should always make sure you store it in the right place.  The most appropriate places to store wine is the basement, underground cellars, or anywhere else that is damp and cool.  No matter where you store your wine at, you should always make sure that temperature stays around 55 degrees F. 

Never store the wine in an area where the temperature fluctuates, as it can harm the wine.  A humidity level of around 60% is also important, in order to keep the cork moist.  If the temperature is too low, it can also harm the wine.  When you buy your wine, you should always make sure that you store it in the right location.  Wine that is properly stored and taken care of can be truly amazing once you drink it - making it more than worth the time and effort.

Making Red Wine

Among the many types of wine available, red wine is among the best. There are many types of red wine available, although most are made using the same methods.  This very exhilarating type of wine is made from black grapes, drawing their color from the skins of the grapes. 

During the beginning stages of making red wine, the grapes that have been picked are put into a crusher.  Here, the crusher will gently break the skins of the grapes.  Depending on what type of wine is being made and the tannin that’s required, the stalks will either be used or discarded at this point.  Next, the grapes are put into a fermentation vat with the skins.  This can be a long process, taking several weeks to complete.  If a higher temperature is used, more tannin and color will be extracted from the grapes.

When making soft wines, the whole grapes are fermented using sealed vats.  The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is normally a quick process, taking only a few days.  Keep in mind, the color and tannin content of the wine is based on how long the fermenting process takes.  If the fermenting process takes a long time, the wine will generally hold more flavor and color.

The remaining bulk of the grapes will go through a press, being crushed to create a tannic wine.  Sometimes, this tannic wine is added with a free run wine in order to add a bit more structure to the wine blend.  Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation.  The second fermentation will take the longest, although it brings out the quality and taste from the wine.

All types of fine red wine will spend a minimum of a year in the barrels.  Some types of red wine will spend a lot more time in the barrels, possibly several years.  Red wine is also fine tuned with egg whites, which will suspend the yeast and other solids found in the wine downwards, before the wine is racked, filtered, and eventually bottled.  Once the wine has been bottled, it is then shipped off and sold.  Some wine however, will be stored for a period of time in the bottle before it is offered for sale.

The time a wine spends in the bottle is very important, although not every wine needs to spend a lot of time in the bottle.  The more complex and more expensive types of red wine will benefit the most from aging in the bottle, to preserve flavor and color.  The simple types of red wine however, don’t need to spend much time at all in the bottle. 

Information About Wine Cellar Racks

A wine cellar rack allows any wine enthusiast to achieve a professional wine cellar in the comfort of their own home.  Normally, wine cellar racks are wall mounted, although they can be stacked as well.  They range in size, and can hold anywhere from 10 - 300 bottles of wine.  Depending on your needs and how many bottles you have to store, you’ll want to choose accordingly.

One of the best things about wine cellar racks is the fact that are customizable.  You can fit them to your liking, or what looks best in your cellar.  Wine cellar racks will allow you to convert practically any space of your home or your cellar into a storage area for your wine in little to no time at all.  All you have to do is set the racks up - then store your wine.

All wine bottles, no know matter what brand, needs to have the proper storage in order to maintain their original flavor.  Those who know wine, know that the easiest and best way to store wine in bottles is put the bottles on their sides.  When using a wine cellar rack, you’ll have the choice of individually storing the bottles, or grouping them together.  Cellar racks are the ideal way to store wine bottles, especially if you have a large amount.

Wine cellar racks and the way they store wine are essential for many reasons.  With the wine being stored on it’s side, the sediments that will eventually settle over time are evenly distributed throughout the wine, which helps keep more of the original flavor.  Along with helping to preserve the original flavor of the wine, the corks and labels are also preserved.

Unlike other forms of wine storage, wine cellar racks will work in any home, and they are very affordable as well.  They come with detailed instructions, they are easy to assemble, and include everything you need to begin using your new rack immediately.  You can also find a variety of sizes, colors, styles, and materials.  Contrary to what you may think, wine cellar racks don’t take up a lot of space in your home.  If you use them on their sides, they will take up even less space than if you were to stand them upright.

These days, wine cellar racks aren’t just for commercial use.  Even though they are geared more towards large consumers, individual wine enthusiasts have a lot to gain with a wine cellar rack.  You can find these racks at your local department store, or online.  They don’t cost a lot of money either, yet they will give you the storage you need.  No matter how much space you have to spare in your home - wine cellar racks will give you everything you need to store and preserve your wine.

Great Wine Gifts

For virtually any occasion, such as special moments and holidays, wine makes a great gift.  From informal meetings to wedding celebrations and bashes, wine is a gift that is truly hard to beat. There are several different gifts you can get that relate to wine.  No matter who it may be that you are giving the gift to - wine is something that is truly appreciated - a gift from the heart.

Among the several gifts of wine that you can give, is personalized wine.  There are several companies that offer personalized wine and champagne gifts, complete with custom made designs and labels.  For corporate events and parties, a personalized wine gift is an ideal way to showcase your gratitude and give a gift that truly shows how much you care.

If you prefer, there are also ways that you can create your own personalized gift.  First of all, you’ll need to select a wine label from one of the numerous custom wines available.  Next, you will need to personalize your text by adding your own messages and ideas.  Last, you’ll need to select a container or wrapper that is best appropriate for your gift of wine.  You should be as creative as possible, as it will help to make your wine gift to have a bit more impact.

Another great wine related gift that you can give are corkscrews.  Corkscrews make for a truly great gift, allowing you to open wine bottles with the corks intact.  Wine lovers who want to open a bottle of wine every now and then, and keep the cork in great shape will truly appreciate the gift of a corkscrew.  Corkscrews are also used in restaurants as well, as they can easily remove even the toughest of corks.

Another great gift that relates to wine is the pocket vineyard, which is an electronic device that contains a wine glossary, vintage wine charts, and even suggestions and ideas for pairing wine with food.  The pocket vineyard is a great gift for anyone who likes wine, as it allows them to learn more about wine in general and make better choices overall when it comes to wine.

You can find many other wine gifts to give as well.  If you look on the Internet, you can find all different types of wine gifts that you can give to virtually anyone.  You can also find great gifts in local stores as well, many of which are available at great prices.  If you aren’t sure about what to get someone, you can always ask.  Although there are many different gifts that you can give for a variety of occasions, few gifts have the impact of wine.  If you choose - you can always give the gift of wine - a bottle that is sure to please anyone.

The Art Of Wine Tasting

Even though many just assume that wine tasting is sipping, swishing, and swallowing - many are amazed to find that it’s actually a bit more.  Wine tasting is more of an art, an art that is used to distinguish the taste of fine wines.  Wine can be a tasty and refreshing drink - if the bottle was stored correctly and aged properly.

Wine tasting begins with the swishing.  The reason why wine tasters swish the wine around in their mouths is to get the taste.  Both the front and the back areas of the tongue contain taste buds, although neither one has any distinct sensation in taste.  Taste buds can detect food and liquid that is bitter, salty or sweet, without a problem.  To get the proper taste from wine however, you need to swish it around in your mouth and allow your taste buds and sense of smell to bring out the unique and fine flavors in the wine.

When you have a cold however, the wine can taste very different.  When tasting your wine, your sense of smell has a major impact on the taste.  What many fail to realize, is that over 75% of our taste is due to our sense of smell.  When we have a cold, our sense of smell is affected.  Therefore, when eating or tasting wine with a cold, the taste will appear different.  Wine tasters all over the world will tell you that tasting wine is more about a sense of smell than the actual taste buds.

The art of wine tasting is indeed an art.  Wine tasters do however, follow some general guidelines and rules that judge how great a wine is.  These techniques can help you bring the most out of your wine, providing you follow them and know how to bring out the taste.

The first thing to do with wine is to look.  With wine, you can tell quite a bit about it by looking at it.  You should always start by pouring the wine into a clear glass, then taking a few minutes to look at the color.  As far as the color goes, white whines aren’t white, but actually yellow, green, or brown.  Red wines on the other hand are normally a pale red or dark brown color.  Red wine gets better with age, while white whines get more stale with age.

Next, is the smell of the wine, which you should do in two steps.  You should start with a brief smell to get a general idea of the wine, then take a deep, long smell.  This deeper smell should allow you take the flavor of the wine in.  The more experienced wine tasters prefer to sit back a bit and think about the smell before they actually taste the wine.

Last but not least, is to taste the wine.  To properly taste the wine, you should first take a sip, swish it around in your mouth, and then swallow.  Once you swish the wine around in your mouth, you’ll bring out the rich and bold flavors of the wine.  After swallowing, you’ll be able to distinguish the after taste of the wine, and the overall flavor.

Once you have looked at the wine, smelled it, and finally tasted it, you’ll be able to evaluate the wine from a taster’s standpoint.  This is the easiest way to determine the quality of the wine, and whether or not it has been properly stored and aged.  As with all things in life - the more you taste wine - the better you will get at distinguishing the unique flavors.

The Flavors Of Wine

Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex.  When you drink or taste wine, your taste buds and your sense of smell are involved, adding to the way you interpret wine overall.  The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.

Sweetness is something that wines are well known for.  With most types of wine, grapes are responsible for the sweet taste.  Grapes contain a lot of sugar, which breaks the yeast down into alcohol.  The grapes and yeast that were used to produce the wine will leave behind various sugars, which your tongue will be able to quickly detect.  Once your tongue detects these various sugars, the stimulation of sweetness from the wine will be ever so present in your mouth.

Alcohol is also present in wine, although your tongue doesn’t really know how to decipher the taste of alcohol.  Even though the tongue doesn’t really taste alcohol, the alcohol is present in the mouth.  The alcohol found in wine will dilate blood vessels and therefore intensify all of the other flavors found in the wine.  After you have samples a few types of wine, the alcohol level can easily have an effect on your taste buds, making it hard to distinguish other drinks that you may have.

Another flavor is acidity, which will effect the sugars.  With the proper balance of acidity, the overall flavor of wine can be very overwhelming.  Once you taste wine that contains it, the flavor of the acidity will be well known to your tongue.  Although acidity is great with wine, too much of it will leave a very sharp taste.  With the right levels, acidity will bring the flavors of the grape and fruits alive in your mouth - providing you with the perfect taste.

Yet another effect of flavor are tannins, which are the proteins found in the skins of grapes and other fruits.  If a wine has the right amount of tannins, it will give your tongue a great feel, and bring in the sensations of the other flavors.  Once a wine starts to age, the tannins will begin to breakdown in the bottle, giving you a softer feel to the taste.  Tannins are essential for the taste of wine - providing the wine has been properly aged.

The last flavor associated with wine is oak.  Although oak isn’t put into the wine during the manufacturing process, it is actually transferred during the aging process, as most wines will spend quite a bit of time in oak barrels.  Depending on how long the wine is left in the oak barrel or cask, the ability to extract the flavor will vary.  Most often times, wine will be aged just enough to where the oak taste is visibly there - and adds the perfect sentiment to the taste.

Although there are other flavors involved with the taste of wine, they aren’t as present as those listed above.  The above flavors are the most present in wine, and also the flavors that you need to get more familiar with.  Before you try to taste wine or distinguish flavors, you should always learn as much you can about the components responsible for the flavors.  This way - you will know more about what you are tasting and you’ll truly be able to appreciate wine.

The Right Temperature For Storing Wine

Although position is important when storing wine, temperature is the most important storing factor overall.  Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature.  The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine.  Most wines need to be stored for long periods of time, which is why the temperature is so very important.

The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely.  In the days before refrigeration, wine was stored in underground cellars and caves.  When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.

In this day and age, science plays a major role with wine making.  Science has proved over the years that aging is actually a chain of chemical reactions that occur over time.  Depending on the temperature, the chemical reactions can either be good or bad.  Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen.  If the temperature isn’t right, the chemical reactions in the wine won’t occur.

If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine.  Wine that has been damaged from heat will normally turn brown due to the oxidation.  When this happens, the flavor and quality of the wine won’t be any good.  Wine that is damaged from heat loses all of it’s flavor and color, making it virtually impossible to drink - or sell.

Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well.  Lower temperatures may not affect the quality or taste of the wine, although it isn’t recommended.  All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F.  This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.

You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F.  You shouldn’t keep bottles that you haven’t opened in the fridge, as the temperature is much too cold.  If you follow the above tips when storing your wine, you’ll find the taste to be spectacular.  Storing wine will always raise the value and add to the taste - providing you store it the right way.

Storing And Caring For Wine

Over the years, wine consumption has become more and more popular.  With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question.  With this in mind, many people often wonder how they can properly store their wine and take care of it at the same time.

How you store your wine is extremely important.  If you store it right it can lead to euphoria, while if you store it wrong it can lead to depression.  When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing into bottle of poorly stored wine can be quite the letdown.  Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar.

To properly store wine, you’ll need to meet several factors, such as humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle while it is stored, and the vibration of the bottle on the rack.  The temperature is the most important, as you should keep it around 50 degrees at all times.  This way, the lower temperature can help to age the wine.  If there are any fluctuations in the temperature, you should make sure that it happens slowly.  As long as the temperature doesn’t go to high and it fluctuates slowly, your wine should be ok.

The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level.  If you have too high of a humidity temperature, the labels can easily rot or mold, which can affect the wine’s value.  On the other hand, if the humidity gets too low, around 50%, the cork could shrink and bring air into the wine, which would ruin it in little to no time at all.

The angle that wine is stored is important as well.  If the wine stays in contact with the cork during storage, the cork won’t dry out.  If the wine doesn’t stay in contact with the cork, the cork could dry out and allow air into the wine.  You should also strive to keep the wine out of the light, as light can ruin any type of wine.  Light causes the wine to age prematurely, making it in your best interest to store wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration.  If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle.  Vibrations are never a good thing for wine, as the sediment becomes unsettled and can ruin the wine or shake it to the point where it tastes horrible.

To protect the quality and investment of your wine, storage and care is very important.  Storing it in a proper location will also bring the best taste.  In the world of wine, nothing is more disappointing than waiting several years to open a bottle of fine wine, only to find that it is nothing but vinegar.  You can prevent this from happening though, by taking care of your wine.  Wine isn’t hard to care for or store, it just takes the right conditions and location.  Everyone loves some fine wine every now and then - which is why storage and care is so very important these days.

Hungary for Wine

Hungary For Wine

Despite what many may think, the area known as Hungary holds more wine tradition than any other country in Europe.  Most of this very tradition is just now surfacing in the light, with people finally starting to catch wind about everything Hungarian wine has to offer. Even though many wine drinkers aren’t familiar with Hungary - there are many who are.

Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards.  With several different varieties of grapes to offer, the vineyards found in Hungary have flourished since the great Roman Times.  The weather in Hungary is seasonal to say the least, with cold winters and extremely hot summers.  This weather allows the soil in the country to be diverse, which allows wine makers to create a variety of quality wines.

Despite the communist control in the past, there are several different wines found in Hungary.  Although the vineyards here produce a lot of excellent wines, Tokay Aszu is by far the favorite here and the wine that locals always love raising their glass to.  Tokay Aszu is a popular wine with meals or dessert, in Hungary and also happens to be one of the most popular dessert wines in the entire world.

Tokay Aszu was discovered in the mid 17th century in Hungary, quickly becoming a favorite for many European aristocrats.  Even though it was great to the taste, many believed that certain types of the wine had mystical healing powers.  Although this was strictly a rumor, it actually helped the wine become more popular than ever.  Over the years, Tokay Aszu was one indeed the most popular wine in Hungary, spreading to other areas of the world as well.

Egri Bikaver, also referred to as Bulls Blood is another popular wine found in Hungary.  This is another popular wine for locals, and can be found throughout the world as well.  Getting it’s name from it’s color, Bulls Blood is truly a feast for anyone who likes wine.  The wine is dark red in color, yet sweet to the taste.  The wine was first developed back in the 16th century, and remains popular even to this day.

If you ever visit Hungary, there are many places you can visit to get some great wine.  You should also make a point to visit Tokay, located in the northeast.  You can take a train from Budapest and arrive here in a few hours.  There are several different wine flavors and varieties here, sure to please just about anyone.  The wineries found throughout the Tokay area are normally open for tours and tasters from May to the end of October.  If you visit during these months, you can tour the underground cellars, sample the superb wine, and learn more than you ever thought possible about the manufacturing of Hungarian wines.

All in the all, the wine found in Hungary is great to have in your collection or just have around the house for special occasions.  You can get it by the bottle, the glass, or by the case.  All types of Hungarian wine has been perfected over the years, making it something that you really can’t go wrong with.  If you like to drink wine, as most of us do, you really can’t go wrong with any type of Hungarian wine.  Hungarian wine gives wine lovers plenty to study, plenty to order, and plenty to drink.  The wine is very tasty and refreshing - and it helps to keep the nation of Hungary thirsty for more.